Directions:
- Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper. Divide between two double thicknesses of greased heavy-duty foil (about 18 in. square). Dot with butter.
- Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.
- Carefully open foil; sprinkle with cheese. Grill 3-5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 304.3mg | 13% | |
| Potassium | 856.4mg | 18% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.4 Kcal (207 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 8% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 5% | |
| Sodium | 80.87mg | 13% | |
| Potassium | 227.59mg | 18% | |
| Total Carbs | 8.04g | 10% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 1.44g | 11% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 0.5mg | 11% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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