Directions:
- In a medium skillet, cook the onion in the oil over medium heat, stirring occasionally, until tender but not browned, about 10 minutes.
- If the onion starts to color, add a tablespoon or two of water and lower the heat slightly.
- Stir in the garlic and cook for 2 minutes.
- Add the wine and bring to a simmer.
- Pour the mixture into the slow cooker.
- Add the tomato puree and salt and pepper to taste.
- Cover and cook on HIGH for 2 hours or on LOW for 4 hours, or until the sauce is thick.
- Just before serving, tear the basil into small pieces and stir it into the sauce.
- Refrigerate for up to 3 days or freeze for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 3.09mg | 0% | |
| Potassium | 74.68mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.06 Kcal (1009 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 17% | |
|---|---|---|---|
| Sodium | 5.89mg | 0% | |
| Potassium | 142.35mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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