Directions:
- In a small bowl, combine cherries and 1/2 cup wine. Let stand for 5 minutes. Drain cherries, reserving wine; set side.
- Chop one mushroom. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add the bread crumbs, pecans, salt, pepper, 3 tablespoons balsamic vinegar, 1/2 cup cherries and chopped mushroom.
- Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic. Spread stuffing mixture over meat.
- Roll up jelly-roll style, starting with a long side. Tie pork at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Slice remaining mushrooms; brush with 1 tablespoon vinegar. Arrange around pork.
- Bake at 350° for 1 hour. In a small bowl, combine remaining vinegar and reserved wine; brush over pork. Bake for 1 to 1-1/2 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
- For sauce, in a small saucepan, combine the wine, vinegar, broth, garlic and remaining cherries. Bring to a boil; cook until liquid is reduced by half. Stir in cream; simmer for 5 minutes. Serve with pork and mushrooms. Yield: 8 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.09 Kcal (2148 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 159.96mg | 53% | |
| Sodium | 333.91mg | 14% | |
| Potassium | 1007.33mg | 21% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 34% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 53% | |
| Sodium | 96.75mg | 14% | |
| Potassium | 291.88mg | 21% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 1.49g | 21% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 15.12g | 104% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 18% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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