Directions:
- Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat.
- Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 581.6mg | 24% | |
| Potassium | 505.83mg | 11% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 8% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 5% | |
| Sodium | 373.71mg | 24% | |
| Potassium | 325.02mg | 11% | |
| Total Carbs | 20.03g | 10% | |
| Sugars | 3.7g | 23% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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