Directions:
- In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender.
- In a small bowl, combine the sauce ingredients. Serve with potatoes. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 212.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 488.95mg | 20% | |
| Potassium | 502.27mg | 11% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 36% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 4% | |
| Sodium | 264.57mg | 20% | |
| Potassium | 271.78mg | 11% | |
| Total Carbs | 17.02g | 10% | |
| Sugars | 3.94g | 29% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.9mg | 10% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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