Grilled Three-Potato Salad Recipe

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Ingredients:

Serving

3/4 lb yukon gold potatoes
3/4 lb red potatoes
1 medium sweet potato, peeled
1/2 cup thinly sliced green onions
1/4 cup canola oil
2 to 3 tbsp white wine vinegar
1 tbsp dijon mustard
1 tsp salt
1/2 tsp celery seed
1/4 tsp pepper

Directions:

Place all of the potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and rinse in cold water. Cut into 1-in. chunks.
Place the potatoes in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or browned, stirring frequently. Transfer to a large salad bowl; add onions.
In a small bowl, whisk the oil, vinegar, mustard, salt, celery seed and pepper. Drizzle over potato mixture and toss to coat. Serve warm or at room temperature. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.14 Kcal (779 kJ)
Calories from fat	83.05 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Sodium	439.86mg	18%
Potassium	587.92mg	13%
Total Carbs	24.22g	8%
Sugars	2.32g	9%
Dietary Fiber	2.59g	10%
Protein	2.9g	6%
Vitamin C	16.7mg	28%
Vitamin A	0.2mg	7%
Iron	46.9mg	261%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	115.43 Kcal (483 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	14%
Sodium	272.77mg	18%
Potassium	364.59mg	13%
Total Carbs	15.02g	8%
Sugars	1.44g	9%
Dietary Fiber	1.6g	10%
Protein	1.8g	6%
Vitamin C	10.3mg	28%
Vitamin A	0.1mg	7%
Iron	29.1mg	261%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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