Directions:
- In a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Serve with sour cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 101.1mg | 4% | |
| Potassium | 498.62mg | 11% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 4% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 3% | |
| Sodium | 58.69mg | 4% | |
| Potassium | 289.47mg | 11% | |
| Total Carbs | 17.25g | 10% | |
| Sugars | 3.89g | 27% | |
| Dietary Fiber | 2.73g | 19% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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