Grilled Beer Brats With Onions Recipe

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Ingredients:

Serving

6 bratwurst, fresh
1 large onion, thin sliced
12 oz can of beer (optional, can use water )

Directions:

Prepare Grill and preheat
Combine bratwurst and onion in a heavy skillet over medium heat.
Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently.
Add additional beer if needed. Onions should become soft and golden brown in color.
Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.94 Kcal (1360 kJ)
Calories from fat	239.92 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	65.26mg	22%
Sodium	794.52mg	33%
Potassium	332.3mg	7%
Total Carbs	7.04g	2%
Sugars	1.47g	6%
Dietary Fiber	0.74g	3%
Protein	13.21g	26%
Vitamin C	1.8mg	3%
Iron	1mg	5%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	194.93 Kcal (816 kJ)
Calories from fat	143.93 Kcal
		% Daily Value*
Total Fat	15.99g	41%
Cholesterol	39.15mg	22%
Sodium	476.62mg	33%
Potassium	199.34mg	7%
Total Carbs	4.23g	2%
Sugars	0.88g	6%
Dietary Fiber	0.44g	3%
Protein	7.93g	26%
Vitamin C	1mg	3%
Iron	0.6mg	5%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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