Main
Recipes
Grilled Spicy Sausages with Onion Marmalade (Melissa d'Arabian) Recipe

Grilled Spicy Sausages with Onion Marmalade (Melissa d'Arabian) Recipe

Posted by

Rate It!

Grilled Spicy Sausages with Onion Marmalade (Melissa d'Arabian)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 cups thinly sliced yellow onion (about 2 small onions)
3 tbsp brown sugar
1/2 tsp dried chile flakes
1/4 cup apple cider vinegar
salt and freshly ground black pepper
4 fresh spicy italian sausages
extra-virgin olive oil, for brushing
1 baguette, quartered and sliced lengthwise
4 tsp dijon mustard
tomato chutney , recipe follows
ice cubes
1 1/2 lb roma tomatoes
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1/8 tsp ground cumin
3 tbsp red wine vinegar
1 tbsp brown sugar
1/4 tsp herbs de provence
salt and freshly ground black pepper

Directions:

Grilled Sausages:
For the onion marmalade: Heat the oil in a heavy medium saucepan over medium heat. Add the onions and cook, stirring frequently, until the onions begin to soften but not brown, about 8 minutes. Add 1/2 cup water, the sugar and chile flakes. Cook the onions until almost all the liquid is absorbed, stirring often, about 12 minutes. Add the apple cider vinegar and simmer until the marmalade is thick, stirring often, 8 to 10 minutes. Sprinkle with salt and pepper and cool.
For the grilled sausages: Prepare a grill to medium-high heat. Brush the sausages with oil. Grill the sausages, turning them constantly, until golden and cooked through, or when an instant-read thermometer inserted in a sausage reads about 165 degrees F, about 14 minutes. Spread each baguette with the mustard. Place the grilled sausages on top of each baguette and top with the onion marmalade and Tomato Chutney.
Tomato Chutney:
Boil a pot of water. Prepare a bowl of ice water. Cut the stem of the tomatoes using a paring knife. Slice a shallow X in the bottom end of the tomatoes. Plunge the tomatoes into the boiling water for a few seconds, using a slotted spoon. Transfer the tomatoes to the ice water. Remove the tomatoes and peel away the skin. Chop the tomatoes roughly.
Pour the oil into a medium saucepan and heat over medium-high heat. Add the garlic and cumin and cook until fragrant, about 1 minute. Add the tomatoes, red wine vinegar and sugar and cook, stirring half way through the cooking time, until slightly thickened and the tomatoes have broken down, about 20 minutes. Add the herbs de Provence and sprinkle with salt and pepper. Cook the chutney, about 5 minutes. Let the chutney cool slightly before serving. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.69 Kcal (3160 kJ)
Calories from fat	556.33 Kcal
		% Daily Value*
Total Fat	61.81g	95%
Cholesterol	85.88mg	29%
Sodium	996.01mg	42%
Potassium	789.59mg	17%
Total Carbs	29.51g	10%
Sugars	14.53g	58%
Dietary Fiber	3.1g	12%
Protein	19.67g	39%
Vitamin C	28mg	47%
Iron	1.4mg	8%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	188.91 Kcal (791 kJ)
Calories from fat	139.26 Kcal
		% Daily Value*
Total Fat	15.47g	95%
Cholesterol	21.5mg	29%
Sodium	249.32mg	42%
Potassium	197.65mg	17%
Total Carbs	7.39g	10%
Sugars	3.64g	58%
Dietary Fiber	0.78g	12%
Protein	4.92g	39%
Vitamin C	7mg	47%
Iron	0.4mg	8%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Cabbage Rolls (Galumpkis) (Tyler Florence)

Extra-virgin olive oil, Garlic cloves, smashed and 16 more..
Ultimate Bruschetta

Ripe plum tomatoes (about 8-10), Chopped onions and 6 more..
Spicy Moroccan Bread Salad

Extra virgin olive oil, Garlic cloves, finely chopped and 7 more..
Smoky Tomato Sauce

Ripe tomatoes (about 1/2 lb) and 8 more..
Fresh Tomato Gazpacho

Tomatoes, halved and 10 more..
Simple Salsa Soup

Tomatoes , grape may be substituted (approximately 1 cup) and 14 more..
Haricots Verts Salad

Extra virgin olive oil, Garlic cloves, minced and 7 more..
Couscous Salad With Yogurt Dressing

Extra virgin olive oil, Onion, finely chopped and 18 more..
Haricots Verts Salad

Extra-virgin olive oil, Garlic cloves, minced and 7 more..
Spicy Tomato Chutney

Ripe tomatoes, Fresh ginger root, Garlic, White sugar and 7 more..
Hacienda Onion Salad

Tomatoes , cut into eighths and 8 more..
Lentil Salad in Olive Oil With Egyptian Spices

Extra-virgin olive oil, Garlic cloves, finely chopped and 7 more..
Strip Salad

Tomatoes, peeled,seeded ,and cut into strips, Frozen peas and 5 more..
Romesco Sauce

Tomato, peeled seeded and chopped and 6 more..
Bruschetta Sauce

Tomatoes, chopped, peeled, seeded and 9 more..