Directions:
- Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
- Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
- Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
- Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.47 Kcal (3611 kJ) | ||
| Calories from fat | 598.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.55g | 102% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 3706.18mg | 154% | |
| Potassium | 1232.08mg | 26% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 85.1mg | 142% | |
| Iron | 2.8mg | 15% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 102% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 56% | |
| Sodium | 604.2mg | 154% | |
| Potassium | 200.86mg | 26% | |
| Total Carbs | 3.7g | 8% | |
| Sugars | 1.13g | 28% | |
| Dietary Fiber | 1.25g | 31% | |
| Protein | 5.67g | 70% | |
| Vitamin C | 13.9mg | 142% | |
| Iron | 0.5mg | 15% | |
| Calcium | 29mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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