Directions:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
- Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon.
- Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat.
- Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 23% | |
| Sodium | 961.79mg | 40% | |
| Potassium | 58.87mg | 1% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.29 Kcal (1178 kJ) | ||
| Calories from fat | 205.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 43% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 23% | |
| Sodium | 793.05mg | 40% | |
| Potassium | 48.54mg | 1% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 14.14g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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