Directions:
- Grill brats over hot coals browning on all sides.
- Remove from grill and place in large kettle or dutch oven,.
- Cover with beer, onions and pepper.
- Simmer at least 1 hour not over direct heat.
- The heat removes the alcohol from the beer.
- Brats may be simmered for several hours just add more beer if it gets too low.
- Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.58 Kcal (1309 kJ) | ||
| Calories from fat | 221.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 722.3mg | 30% | |
| Potassium | 419.18mg | 9% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 38% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 21% | |
| Sodium | 420.47mg | 30% | |
| Potassium | 244.02mg | 9% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 7.38g | 25% | |
| Vitamin C | 14.8mg | 42% | |
| Iron | 0.5mg | 5% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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