Grilled Beer Brats With Onions |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A summertime picnic classic. Ingredients:
6 bratwurst, fresh |
1 large onion, thin sliced |
12 ounces can of beer (optional, can use water) |
Directions:
1. Prepare Grill and preheat
2. Combine bratwurst and onion in a heavy skillet over medium heat.
3. Cover bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently.
4. Add additional beer if needed. Onions should become soft and golden brown in color.
5. Place bratwurst on grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
6. If not serving immediately, return to onion and beer mixture on stove and simmer until ready to eat. Serve the onions with the bratwurst.
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