Directions:
- In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
- Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
- Place in hoagie rolls, add additional onion and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.23 Kcal (2354 kJ) | ||
| Calories from fat | 402.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 115.92mg | 39% | |
| Sodium | 778.93mg | 32% | |
| Potassium | 412.9mg | 9% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 69% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 39% | |
| Sodium | 229.19mg | 32% | |
| Potassium | 121.49mg | 9% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.88g | 26% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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