Bratwurst and Onions Recipe

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Ingredients:

Serving

1 lb bratwurst
1 large onion, sliced thick
1 tbsp minced garlic clove
1 tbsp butter
20 oz beer ( we prefer budlight)
1 tsp salt
1 tsp pepper

Directions:

In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.52 Kcal (2024 kJ)
Calories from fat	322.13 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	91.53mg	31%
Sodium	1548.56mg	65%
Potassium	504.61mg	11%
Total Carbs	13.51g	5%
Sugars	1.53g	6%
Dietary Fiber	0.94g	4%
Protein	16.47g	33%
Vitamin C	3.3mg	5%
Iron	1.2mg	7%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	160.98 Kcal (674 kJ)
Calories from fat	107.25 Kcal
		% Daily Value*
Total Fat	11.92g	55%
Cholesterol	30.47mg	31%
Sodium	515.58mg	65%
Potassium	168.01mg	11%
Total Carbs	4.5g	5%
Sugars	0.51g	6%
Dietary Fiber	0.31g	4%
Protein	5.48g	33%
Vitamin C	1.1mg	5%
Iron	0.4mg	7%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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