Directions:
- Heat a large sauté pan over medium-high heat.
- Add the butter, then the brats.
- Brown on all sides, then remove and set aside.
- Reduce heat to medium.
- Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
- Add the apples and toss until lightly golden.
- Add the sauerkraut, brats and beer.
- Stir in the caraway, thyme and pepper along with the water.
- Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
- If necessary, remove the lid and cook further to remove excess moisture.
- To serve, spread mustard in each roll.
- Add a brat and top with some sauerkraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.36 Kcal (1044 kJ) | ||
| Calories from fat | 179.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 915.55mg | 38% | |
| Potassium | 363.81mg | 8% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.36 Kcal (680 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 31% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 17% | |
| Sodium | 596.13mg | 38% | |
| Potassium | 236.88mg | 8% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 6.41g | 20% | |
| Vitamin C | 6.8mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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