Directions:
- Directions
- 1. Stir together olive oil and lime juice. Brush avocados all over with olive oil mixture. Sprinkle cut sides of avocados with salt.
- 2. Fill avocados with 1 tablespoon of picante sauce and top with cheese. Wrap avocados in foil. Put avocados on grill with filled part facing up. Cook for about 5 minutes.
- 3. Remove avocados from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 186.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 226.67mg | 9% | |
| Potassium | 497.7mg | 11% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.99 Kcal (724 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 32% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 174.23mg | 9% | |
| Potassium | 382.55mg | 11% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 5.52g | 29% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 9.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 50.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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