Directions:
- Place your flank steaks in the bag or dish and turn to coat. Marinate in the refrigerator for a couple hours, turning over every half hour or so. Don't marinate it much longer.
- We marinate flank steaks for fajitas, then grill the steaks on high to medium-high about 5 minutes on a side along with onions and colorful bell peppers. Slice the meat thinly against the grain, and serve with warmed tortillas and some beans (these beans or these beans), and you have the Best Fajitas Ever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 3498.85mg | 146% | |
| Potassium | 123.73mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.64 Kcal (1250 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 23% | |
|---|---|---|---|
| Sodium | 6656.34mg | 146% | |
| Potassium | 235.4mg | 3% | |
| Total Carbs | 11g | 2% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 12.6mg | 11% | |
| Iron | 5.2mg | 15% | |
| Calcium | 122.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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