Southwest Grilled Avocados Recipe

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Southwest Grilled Avocados
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Ingredients:

Directions:

  1. Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
  2. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
  3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.94 Kcal (682 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 15.67mg 1%
Potassium 564.03mg 12%
Total Carbs 24.88g 8%
Sugars 2.31g 9%
Dietary Fiber 5.89g 24%
Protein 7.44g 15%
Vitamin C 6.1mg 10%
Iron 2mg 11%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 186.5 Kcal (781 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 7%
Sodium 17.94mg 1%
Potassium 645.58mg 12%
Total Carbs 28.48g 8%
Sugars 2.65g 9%
Dietary Fiber 6.75g 24%
Protein 8.52g 15%
Vitamin C 7mg 10%
Iron 2.3mg 11%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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