Directions:
- Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.85 Kcal (339 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 10.44mg | 0% | |
| Potassium | 320.84mg | 7% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 6.69mg | 0% | |
| Potassium | 205.45mg | 7% | |
| Total Carbs | 6.78g | 4% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 11.6mg | 30% | |
| Iron | 1mg | 8% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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