Directions:
- Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness).
- Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking. Drain beans again and pat dry.
- Peel ginger and halve crosswise, then thinly slice lengthwise and cut into very thin matchsticks.
- Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook ginger, stirring, until golden, about 3 minutes.
- Add beans and cook, stirring, until just heated through, about 2 minutes. Remove from heat and add zest and salt, tossing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.18 Kcal (265 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 199.25mg | 8% | |
| Potassium | 9.94mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.53 Kcal (161 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 5% | |
| Sodium | 121.52mg | 8% | |
| Potassium | 6.06mg | 0% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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