Green Beans with Celery-Salt Butter Recipe

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Green Beans with Celery-Salt Butter
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Ingredients:

Directions:

  1. Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
  2. What to drink:Marimar Estate Don Miguel Vineyard '06
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.63 Kcal (254 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 7.83mg 0%
Potassium 240.63mg 5%
Total Carbs 7.94g 3%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 2.3g 5%
Vitamin C 13.6mg 23%
Iron 1.1mg 6%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 51.77 Kcal (217 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 6.52mg 3%
Sodium 6.69mg 0%
Potassium 205.45mg 5%
Total Carbs 6.78g 3%
Sugars 2.91g 14%
Dietary Fiber 2.91g 14%
Protein 1.97g 5%
Vitamin C 11.6mg 23%
Iron 1mg 6%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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