Directions:
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 29% | |
| Sodium | 419.87mg | 17% | |
| Potassium | 386.12mg | 8% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.34 Kcal (341 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 18% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 29% | |
| Sodium | 201.8mg | 17% | |
| Potassium | 185.57mg | 8% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 2.78g | 23% | |
| Dietary Fiber | 2.45g | 20% | |
| Protein | 2.7g | 11% | |
| Vitamin C | 9.7mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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