Directions:
- Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
- Drain beans well and return to microwave dish, cover and keep warm.
- In a small saucepan, heat the butter over medium heat until melted and lightly browned.
- Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
- Pour the butter mixture over beans tossing to coat.
- Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.93 Kcal (469 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 153.43mg | 6% | |
| Potassium | 244.09mg | 5% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 13% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 8% | |
| Sodium | 121.98mg | 6% | |
| Potassium | 194.06mg | 5% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 2.71g | 14% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 10.9mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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