Directions:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 86.49mg | 4% | |
| Potassium | 251.95mg | 5% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 11% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 7% | |
| Sodium | 66.83mg | 4% | |
| Potassium | 194.67mg | 5% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.67g | 14% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 3.36g | 9% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 79.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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