Georgian Green Beans Recipe

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Ingredients:

Serving

2 lb fresh green beans, trimmed
3 tbsp unsalted butter
1 large red onion, quartered and thinly sliced
2 cloves garlic, peeled and minced
1 1/2 tsp red wine vinegar
3 tbsp chicken broth
salt and pepper to taste
3 tbsp finely chopped cilantro

Directions:

Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.
Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.94 Kcal (276 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Cholesterol	9.16mg	3%
Sodium	22.85mg	1%
Potassium	220.92mg	5%
Total Carbs	7.9g	3%
Sugars	3.33g	13%
Dietary Fiber	3.04g	12%
Protein	2.04g	4%
Vitamin C	12.5mg	21%
Iron	0.9mg	5%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	56.94 Kcal (238 kJ)
Calories from fat	26.87 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	7.91mg	3%
Sodium	19.73mg	1%
Potassium	190.78mg	5%
Total Carbs	6.82g	3%
Sugars	2.87g	13%
Dietary Fiber	2.62g	12%
Protein	1.77g	4%
Vitamin C	10.8mg	21%
Iron	0.8mg	5%
Calcium	34.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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