Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender.
- In a 4- or 5-qt. slow cooker, combine green beans, tomatoes, brown sugar, pepper, salt, bacon and onion. Cook, covered, on low 4 hours. Stir in red beans. Cook 30 minutes longer or until heated through. Yield: 12 servings (3/4 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.2 Kcal (160 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 121.97mg | 5% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 2% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 1% | |
| Sodium | 410.38mg | 5% | |
| Potassium | 168.58mg | 1% | |
| Total Carbs | 23.08g | 2% | |
| Sugars | 16.98g | 20% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 2.52g | 1% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 44.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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