Green Beans with Roasted Grape Tomatoes Recipe

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Green Beans with Roasted Grape Tomatoes
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Ingredients:

Directions:

  1. In a small bowl, combine oil and lemon peel. Place tomatoes in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once.
  2. Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.
  3. Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.01 Kcal (285 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 3.08mg 1%
Sodium 39.86mg 2%
Potassium 146.51mg 3%
Total Carbs 11.52g 4%
Sugars 5.86g 23%
Dietary Fiber 2.05g 8%
Protein 2.31g 5%
Vitamin C 8.2mg 14%
Iron 0.7mg 4%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 40.81 Kcal (171 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 1.85mg 1%
Sodium 23.92mg 2%
Potassium 87.91mg 3%
Total Carbs 6.91g 4%
Sugars 3.52g 23%
Dietary Fiber 1.23g 8%
Protein 1.39g 5%
Vitamin C 4.9mg 14%
Iron 0.4mg 4%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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