Boston Baked Beans Recipe

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Boston Baked Beans
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Ingredients:

Directions:

  1. Soak beans in water overnight.
  2. Mix together all ingredients in slow cooker.
  3. Add water to cover.
  4. Check frequently.
  5. Cook on high for about 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.78 Kcal (1100 kJ)
Calories from fat 85 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 12.47mg 4%
Sodium 156.05mg 7%
Potassium 572.8mg 12%
Total Carbs 35.44g 12%
Sugars 13.04g 52%
Dietary Fiber 8.66g 35%
Protein 10.41g 21%
Vitamin C 1.5mg 2%
Iron 2.2mg 12%
Calcium 75mg 8%
Amount Per 100 g
Calories 329.65 Kcal (1380 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 15%
Cholesterol 15.64mg 4%
Sodium 195.76mg 7%
Potassium 718.57mg 12%
Total Carbs 44.46g 12%
Sugars 16.36g 52%
Dietary Fiber 10.86g 35%
Protein 13.05g 21%
Vitamin C 1.9mg 2%
Iron 2.7mg 12%
Calcium 94.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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