Directions:
- Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
- Saute onions in the bacon drippings.
- Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
- Pour mixture over green beans, and mix lightly.
- Bake at 350 degrees for 25-30 minutes, or until beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.68 Kcal (1125 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 485.99mg | 20% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 163.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 480.67mg | 20% | |
| Potassium | 185.34mg | 4% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.2g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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