Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain.
- Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.72 Kcal (1527 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 499.11mg | 21% | |
| Potassium | 302.16mg | 6% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 34% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 13% | |
| Sodium | 405.53mg | 21% | |
| Potassium | 245.51mg | 6% | |
| Total Carbs | 24.83g | 10% | |
| Sugars | 15.95g | 79% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 8.88g | 22% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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