Green Beans with Bacon and Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
If needed, the recipe can easily be doubled or tripled to serve larger crowds. Garlic salt can be substituted for the seasoned salt if you like.Cathy Bell, Joplin, Missouri Ingredients:
1 package (14 ounces) thick-sliced bacon strips, chopped |
1 large red onion, chopped |
2 packages (16 ounces each) frozen cut green beans |
1 can (28 ounces) petite diced tomatoes, undrained |
1/4 cup packed brown sugar |
1 tablespoon seasoned pepper |
1/2 teaspoon seasoned salt |
1 can (16 ounces) red beans, rinsed and drained |
Directions:
1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender.
2. In a 4- or 5-qt. slow cooker, combine green beans, tomatoes, brown sugar, pepper, salt, bacon and onion. Cook, covered, on low 4 hours. Stir in red beans. Cook 30 minutes longer or until heated through. Yield: 12 servings (3/4 cup).
|
|