Directions:
- Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
- Start frying over medium heat until you get some of the bacon grease oozing out.
- Add diced onion.
- Continue to cook until bacon is done.
- Cook your green beans according to package directions.
- When done, drain them and pour into a bowl.
- Dump the fried bacon and onion (and grease) over the green beans.
- Toss to coat.
- Serve!
- *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
- Also, I have used turkey bacon before and it works ok- then you don't have the grease though, to fry up the onions-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 199.74mg | 8% | |
| Potassium | 306.68mg | 7% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.65 Kcal (250 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 4% | |
| Sodium | 117.61mg | 8% | |
| Potassium | 180.58mg | 7% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 3.23g | 11% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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