Pork With Apple Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 pork chops
2 apples, unpeeled cored and chopped
1/2 cup onion, chopped
1/2 cup dried cranberries or 1/2 cup raisins
4 cups french bread, cubed
2 tbsp brown sugar
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp ground cloves
3 tbsp melted butter
2 tbsp chopped chives or 2 tbsp parsley
2 tbsp butter or 2 tbsp margarine
1 cup chicken broth

Directions:

In a bowl combine apples, onion, dried cranberries or raisins, brown sugar, pepper, salt and cloves Add melted butter and chives or parsley.
Mix well and let stand for a few minutes for flavors to blend.
Brown porkchops in butter over medium heat, about 5 minutes on each side.
Pour the stuffing into a 9 x 13 dish and spread to cover the bottom of dish.
Layer the pork chops on top.
Pour the chicken broth over the pork chops.
Cover with tinfoil.
Bake at 350 for 45 minutes or until pork chops are done.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.59 Kcal (2611 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	25.44mg	8%
Sodium	1150.02mg	48%
Potassium	334.3mg	7%
Total Carbs	109.61g	37%
Sugars	21.03g	84%
Dietary Fiber	5.32g	21%
Protein	19.23g	38%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	4%
Iron	6.5mg	36%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	209.45 Kcal (877 kJ)
Calories from fat	38.86 Kcal
		% Daily Value*
Total Fat	4.32g	20%
Cholesterol	8.55mg	8%
Sodium	386.27mg	48%
Potassium	112.28mg	7%
Total Carbs	36.81g	37%
Sugars	7.06g	84%
Dietary Fiber	1.79g	21%
Protein	6.46g	38%
Vitamin C	2.4mg	12%
Iron	2.2mg	36%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.