Directions:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.95 Kcal (724 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 228mg | 10% | |
| Potassium | 127.35mg | 3% | |
| Total Carbs | 8g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.06 Kcal (1055 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 21% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 7% | |
| Sodium | 332.3mg | 10% | |
| Potassium | 185.6mg | 3% | |
| Total Carbs | 11.66g | 3% | |
| Sugars | 9.11g | 25% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 6.9g | 9% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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