Barbecue Baked Beans Recipe

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Ingredients:

Serving

2 (20 oz) cans pork and beans
1 large onion, chopped
2 cups barbecue sauce
3 tbsp yellow mustard
1/2 cup brown sugar
1 tsp black pepper
1/2 tsp salt
1 tsp garlic powder
6 slices bacon
1 bell pepper, chopped (optional)
2 jalapeno peppers, chopped (optional)
1 bunch green onion, chopped (optional)
2 garlic cloves, minced (optional)

Directions:

Drain beans and discard sauce.
Mix all ingredients but the bacon, which can be raw or half-cooked in the microwave.
Pour beans into 13x9 pan and arrange sliced bacon on top of beans.
Bake at 350 degrees for an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.61 Kcal (438 kJ)
Calories from fat	40.43 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	6.07mg	2%
Sodium	349.37mg	15%
Potassium	103.46mg	2%
Total Carbs	14.96g	5%
Sugars	12.33g	49%
Dietary Fiber	0.54g	2%
Protein	1.5g	3%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	200.55 Kcal (840 kJ)
Calories from fat	77.5 Kcal
		% Daily Value*
Total Fat	8.61g	7%
Cholesterol	11.63mg	2%
Sodium	669.74mg	15%
Potassium	198.33mg	2%
Total Carbs	28.68g	5%
Sugars	23.63g	49%
Dietary Fiber	1.04g	2%
Protein	2.87g	3%
Vitamin C	13.2mg	11%
Vitamin A	0.2mg	4%
Iron	4.5mg	13%
Calcium	30.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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