Directions:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 340.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 374.93mg | 16% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8.6mg | 48% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 261.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 58% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 26% | |
| Sodium | 288.05mg | 16% | |
| Potassium | 154.87mg | 4% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 6.11g | 16% | |
| Vitamin C | 17.3mg | 37% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 6.6mg | 48% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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