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Green Beans with Goat Cheese, Tomatoes, and Almonds Recipe

Green Beans with Goat Cheese, Tomatoes, and Almonds Recipe

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Green Beans with Goat Cheese, Tomatoes, and Almonds

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Ingredients:

Serving

1/2 cup sliced almonds
2 lb haricots verts ( tiny green beans), trimmed
3 tbsp sherry vinegar
2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp pepper
1/3 cup olive oil
1 pint cherry tomatoes, halved
2 shallots, thinly sliced
2 garlic cloves, minced
1/2 (4-oz.) goat cheese log, crumbled

Directions:

Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.
Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat.
Top green bean mixture with crumbled goat cheese and toasted almonds.
*White wine vinegar may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1417.97 Kcal (5937 kJ)
Calories from fat	1043.29 Kcal
		% Daily Value*
Total Fat	115.92g	178%
Sodium	1927.17mg	80%
Potassium	1989.92mg	42%
Total Carbs	77.02g	26%
Sugars	40.22g	161%
Dietary Fiber	26.31g	105%
Protein	27.97g	56%
Vitamin C	73.1mg	122%
Iron	4.6mg	26%
Calcium	355.6mg	36%

Amount Per 100 g
Calories	84.8 Kcal (355 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	178%
Sodium	115.26mg	80%
Potassium	119.01mg	42%
Total Carbs	4.61g	26%
Sugars	2.41g	161%
Dietary Fiber	1.57g	105%
Protein	1.67g	56%
Vitamin C	4.4mg	122%
Iron	0.3mg	26%
Calcium	21.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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