Directions:
- TOSS all ingredients in medium saucepan; cover.
- COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.58 Kcal (505 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 551.69mg | 23% | |
| Potassium | 224.07mg | 5% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 447.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 103.65 Kcal (434 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 9% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 7% | |
| Sodium | 474.22mg | 23% | |
| Potassium | 192.6mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.73g | 22% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 8.64g | 20% | |
| Vitamin C | 9.8mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 384.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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