Directions:
- In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.89 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 400.73mg | 17% | |
| Potassium | 195.09mg | 4% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.05 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 497.6mg | 17% | |
| Potassium | 242.24mg | 4% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 3.12g | 10% | |
| Dietary Fiber | 3.25g | 10% | |
| Protein | 2.31g | 4% | |
| Vitamin C | 11.4mg | 15% | |
| Iron | 1mg | 4% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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