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Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce Recipe

Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce Recipe

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Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce

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Ingredients:

Serving

1 1/2 lbs fingerling potatoes
1 1/2 tbsp olive oil, divided
1 tsp salt, divided
3/4 tsp cracked pepper, divided
1/2 lb tiny green beans ( haricots verts)
1/4 cup buttermilk
2 tbsp fresh lemon juice
1 tsp sugar
1 tsp dijon-style mustard
3/4 tsp salt
1/4 tsp fresh coarse ground black pepper
1/2 cup olive oil
2 tbsp finely chopped green onions
1 tbsp chopped fresh tarragon

Directions:

Preheat oven to 425°.
Cut fingerlings in half lengthwise, and place in a large bowl.
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
Place potato halves, cut sides up, in a jelly-roll pan.
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
Bake potatoes at 425° for 30 to 32 minutes or until tender and browned.
While the potatoes are baking, make the sauce.
Whisk together first 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.
Remove potatoes from oven, and let potatoes stand in pan.
Bake green beans at 425° for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter.
Drizzle with Creamy Tarragon Dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.17 Kcal (1282 kJ)
Calories from fat	202.71 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	1.12mg	0%
Sodium	704.22mg	29%
Potassium	37.65mg	1%
Total Carbs	22.22g	7%
Sugars	1.5g	6%
Dietary Fiber	1.53g	6%
Protein	3.72g	7%
Vitamin C	27.8mg	46%
Iron	1.2mg	7%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	157.58 Kcal (660 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	35%
Cholesterol	0.58mg	0%
Sodium	362.45mg	29%
Potassium	19.38mg	1%
Total Carbs	11.44g	7%
Sugars	0.77g	6%
Dietary Fiber	0.79g	6%
Protein	1.91g	7%
Vitamin C	14.3mg	46%
Iron	0.6mg	7%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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