Green Beans in Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A. Ingredients:
1 1/3 cups hot cooked cut green beans, drained |
1/3 cup diced tomato |
4 slices kraft 2% milk singles american cheese, cut into quarters |
2 tablespoons milk |
1/4 teaspoon dried oregano leaves |
Directions:
1. TOSS all ingredients in medium saucepan; cover.
2. COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
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