Directions:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the cannellini beans, green beans, tomatoes, broth, tomato paste, oregano, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add escarole; cover and simmer 5 minutes longer or until wilted. Sprinkle each serving with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.25 Kcal (1508 kJ) | ||
| Calories from fat | 217.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 25% | |
| Sodium | 1507.42mg | 63% | |
| Potassium | 563.09mg | 12% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 37% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 25% | |
| Sodium | 458.32mg | 63% | |
| Potassium | 171.2mg | 12% | |
| Total Carbs | 4.12g | 5% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 7.64g | 50% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.9mg | 17% | |
| Calcium | 42mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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