Green Beans and Hot Sauce Recipe

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Ingredients:

Serving

2 lb fresh green beans, washed and trimmed
2 onions, chopped
1 (14.5 oz) can diced tomatoes with juice
2 hot yellow banana peppers, diced
1 green bell pepper, chopped
1/2 cup water
6 slices bacon

Directions:

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.95 Kcal (1180 kJ)
Calories from fat	151.2 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	27.72mg	9%
Sodium	298.89mg	12%
Potassium	750.14mg	16%
Total Carbs	24.16g	8%
Sugars	10.79g	43%
Dietary Fiber	9.03g	36%
Protein	11.08g	22%
Vitamin C	80.7mg	135%
Vitamin A	0.7mg	25%
Iron	14.8mg	82%
Calcium	107mg	11%

Amount Per 100 g
Calories	67.06 Kcal (281 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	26%
Cholesterol	6.59mg	9%
Sodium	71.09mg	12%
Potassium	178.41mg	16%
Total Carbs	5.75g	8%
Sugars	2.57g	43%
Dietary Fiber	2.15g	36%
Protein	2.63g	22%
Vitamin C	19.2mg	135%
Vitamin A	0.2mg	25%
Iron	3.5mg	82%
Calcium	25.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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