Directions:
- Cook beans in boiling water 7 minutes or until tender.
- Drain.
- Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
- Combine the shallots and vinegar, stirring with a whisk.
- Let vinegar mixture stand 10 minutes.
- Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
- Pour vinaigrette over bean mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.52 Kcal (182 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Sodium | 152.1mg | 6% | |
| Potassium | 262.16mg | 6% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.12 Kcal (151 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 126.27mg | 6% | |
| Potassium | 217.63mg | 6% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.91g | 14% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 12.4mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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