Greek Shrimp Bake Recipe

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Ingredients:

Serving

Directions:

Prepare uncooked rice. In large pan cook celery and onion in oleo until tender. Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed. Turn into 2 quart casserole. Top with rest of shrimp. Bake uncovered at 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.02 Kcal (3069 kJ)
Calories from fat	341.32 Kcal
		% Daily Value*
Total Fat	37.92g	58%
Cholesterol	90.92mg	30%
Sodium	2371.76mg	99%
Potassium	494.62mg	11%
Total Carbs	82.07g	27%
Sugars	7.14g	29%
Dietary Fiber	4.2g	17%
Protein	18.39g	37%
Vitamin C	11.5mg	19%
Iron	5.1mg	29%
Calcium	262.1mg	26%

Amount Per 100 g
Calories	146.77 Kcal (614 kJ)
Calories from fat	68.34 Kcal
		% Daily Value*
Total Fat	7.59g	58%
Cholesterol	18.2mg	30%
Sodium	474.9mg	99%
Potassium	99.04mg	11%
Total Carbs	16.43g	27%
Sugars	1.43g	29%
Dietary Fiber	0.84g	17%
Protein	3.68g	37%
Vitamin C	2.3mg	19%
Iron	1mg	29%
Calcium	52.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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