Directions:
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 5.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 241.61mg | 10% | |
| Potassium | 45.02mg | 1% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.58g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 143.6mg | 10% | |
| Potassium | 26.75mg | 1% | |
| Total Carbs | 23g | 13% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.13g | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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