Directions:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 (1/2cup) servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 539.83mg | 22% | |
| Potassium | 62.91mg | 1% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 977.19mg | 22% | |
| Potassium | 113.88mg | 1% | |
| Total Carbs | 76.46g | 14% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.32g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 4.3mg | 13% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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