Directions:
- Combine water, rice and bouillon cubes in pot; bring to a boil.
- Put on low heat, cover and simmer.
- When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
- Brown the noodles, stirring constantly under medium heat, until lightly browned.
- Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.61 Kcal (924 kJ) | ||
| Calories from fat | 146.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 321.76mg | 13% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 25% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 14% | |
| Sodium | 278.58mg | 13% | |
| Potassium | 19.6mg | 0% | |
| Total Carbs | 13.27g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.15g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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