Directions:
- In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
- Stir in remaining ingredients and return to a boil.
- Reduce heat, cover and simmer for 20 minutes until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 143.86mg | 6% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.67 Kcal (438 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 5% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 71.07mg | 6% | |
| Potassium | 65.21mg | 3% | |
| Total Carbs | 20.16g | 14% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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